November 19, 2015
Nowhere is French culture felt more in America than in its kitchens. From Julia Child’s influence over the modern American chef to the whole grain mustard currently tucked in your refrigerator door.
November 12, 2015
... The menu has two sides: France and Morocco. Lachman sometimes mixes these distinctive cuisines, and it works! He keeps the dishes simple but filled with flavor. The use of herbs and spices, particularly cinnamon and cloves, works in savory dishes. Fresh vegetables, grains, fish, lamb and goat take pride of place at the Bella Vista location.